A rotating deck for an even bake on every pizza — high throughput with less skill required. Wood or gas. UK delivery and installation.
Family workshop since 1950 · Wood or gas · UK delivery & install
The rotating floor cooks each pizza uniformly: no turning by hand, no hot spots, consistent results across a full service.
Train staff faster and push more covers. Consistency without needing a master pizzaiolo on every shift.
The rotating system in an authentic Neapolitan build, configured for your fuel and the space in your kitchen.
Choose the size that fits your kitchen and your volume. Real Bosco is available with a 100 cm or 120 cm rotating refractory plate.
37 Ship Street, The Lanes, Brighton BN1 1AB. Sebastian model, built on place by our master builders.
Alexandra Rd, Porth, Newquay TR7 3NB. Real Bosco (gas), shipped from Naples.
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Tell us your venue, volume and space.
Size, fuel and finish.
Fully crated, customs handled.
Ready for your first service.
Our rotating Real Bosco delivers consistent high throughput thanks to the moving floor: depending on plate size (100 or 120 cm) and operator skill, you can comfortably push 150–250+ pizzas per hour without quality drop between the first and the last cover.
Wood gives you the authentic Neapolitan flavour and the visual theatre customers love. Gas gives you instant heat-up, lower running costs and easier compliance indoors. The rotating mechanism is identical on both — pick the fuel that fits your venue, kitchen extraction and brand.
The Real Bosco rotating sits on a 180 × 180 cm footprint. The rotor runs on standard single-phase mains (230 V / ~250 W) — no industrial supply required. We send full technical drawings before delivery so your kitchen fit-out matches.
Very little. The drive uses a sealed gear motor with refractory bearings designed for high-temperature continuous duty. A 10-minute monthly inspection and an annual grease service are all it needs. Spare parts ship from Naples within 48 hours.
Production takes 4–6 weeks in our Naples workshop, plus 7–14 days for dedicated freight to the UK. We crate the oven, handle export and customs, then our install team positions the unit, connects the flue and rotor, tests the bake and trains your staff before first service.
Looking at other oven types?
Our experts will guide you in choosing the perfect solution, from design to international shipping.