Your Ideal Oven Exists. We'll Help You Find It.
Professional ovens direct from Southern Italy, designed for high-performance pizzerias and consistently replicable results every day.
"Exceptional quality and impeccable service. Our Vesuviano oven has transformed our pizzeria."
— Cugini Pizza
"Consistent temperature and even cooking make all the difference. Perfect pizza every time!"
— Rosso Mazara
"Best investment we've made. Customers are thrilled and productivity has doubled."
— Ansun
The true Neapolitan oven experience, adapted to the way you work
Authentic Neapolitan cooking, recognised and appreciated worldwide
with floor, dome and heat dynamics designed for authentic results
Choose the right oven for your venue
wood, gas, electric and rotating versions, based on space, volumes and needs
Consistent pizza, even during peak hours
no variation between one bake and the next
Faster service without compromising quality
more pizzas baked to the same standard thanks to the low Neapolitan dome
Total oven control, every day
work with confidence, consistency and zero stress
Our Products
Neapolitan artisan ovens for every professional need
Traditional Ovens
Wood Fired Ovens
Authentic Neapolitan tradition for pizzas with unmistakable flavor. Wood-fired cooking for maximum taste.
- Traditional wood-fired cooking
- Temperature up to 500°C
- Authentic Neapolitan flavor
- Versatile for pizza and bread
Gas Ovens
Gas Fired Ovens
Precise control and ease of use for professionals seeking efficiency and consistent quality.
- Precise temperature control
- Instant ignition
- Energy efficiency
- Simplified maintenance
Electric Ovens
Electric Ovens
Advanced technology for perfect, consistent and environmentally friendly cooking.
- Constant temperature
- Digital control
- Eco-sustainable
- Silent operation
Rotating Ovens
Rotating Ovens
Maximum productivity with uniform cooking on every surface. Ideal for high production.
- Uniform cooking
- High productivity
- Advanced automation
- Energy efficiency
VesuvioBuono®
Zero Emissions
Revolutionary integrated soot eliminator. Traditional wood-fired cooking with zero harmful emissions.
- Zero harmful emissions
- Traditional wood-fired cooking
- Integrated soot eliminator
- Environmentally certified
Built on Place
On-Site Construction
Our master craftsmen travel to your location and build your dream oven on-site. A truly bespoke experience with authentic Neapolitan craftsmanship.
- Built directly at your location
- Expert Neapolitan artisans
- Fully customizable design
- Turnkey solution, ready to fire
Ready to Ship
Immediate delivery
Selected ovens in stock, tested and ready for immediate dispatch. Save weeks of waiting time.
- Immediate availability
- Factory tested & certified
- Fast worldwide shipping
Official partner
Avanzini Drago burners
Every Vesuviano gas oven is fitted with an Avanzini Drago series D atmospheric burner — silent, efficient and IMQ-certified. The industry benchmark since 1960.